Fuchu, Tokyo, Japan｜Morgen Bäckerei

I'm a bread fanatic. After a long time, I found a bakery that I can proudly introduce to you. The coloring, the texture of the dough, and the price are perfect. I ended up buying a little more than the price of 10kg of rice. But I still don't have enough to buy😂 It was very delicious! I'm very satisfied. However, the location is a bit small. . . Narrow streets and little parking Searching for a bakery is both an exploration and a treasure hunt.

Swiss style in Shiraitodai, Fuchu City Baker, "Morgembekalai" Made using a low-temperature, long-term fermentation method. Chewy texture It's a feature. From Keio Line Musashinodai Station About 5 minutes walk away there is. Although located in a quiet area Just take the train It's worth going to buy it, The price is also very reasonable. Deli bread, financier, The level of canelé is also high, Recommended. #bakery #Bakery tour #Baker #Keio Line Gourmet #Keio Line #Shiraitodai #Fuchu City Gourmet #morgenbekarai #Long-term fermentation at low temperature #Low temperature long fermentation bread #Financier #Kanure #Musashinodai Station Gourmet #Swiss-style bread #Bakery tour

Transfer between Shiraitodai on the Seibu Line and Musashinodai on the Keio Line by walking for about 10 minutes. A bakery located in a square with a field in the middle. A popular restaurant that is visited by locals all the time. I had been curious about this place for a while, so I decided to visit it this time. I bought two types of side dish bread, and the curry bread had a very hot and authentic taste. I don't think children can eat it. The bread sells well and seems to be baked multiple times a day.