Machida, Tokyo, Japan｜Kibou no Oka bakery Tapan Machida Oyama

I went there on the opening day, but there were a lot of people lined up. Since it is only for sale, the process went smoothly, and the staff was very efficient and proceeded without lining up at the register. I tried the curry bread they sell, and it had a crispy batter, a chewy dough, and large chunks of beef tongue! It was close to the taste and delicious. Because it uses beef, it was 300 yen, which is slightly higher than ordinary curry bread. Sandwiches were also substantial, and all the side dish breads looked delicious. I also bought a sausage as an appetizer. You can use a credit card. I'm so happy to have another bakery in my neighborhood!

It was a restaurant with a unique style. I was completely satisfied with the delicious bread and curry bread. Rikyu's meat is very delicious.

I occasionally use it on holidays, but today I ate [walnut maple bread]. This was more delicious than I expected, with a crunchy surface and maple jelly inside, which combined with the texture of the walnuts was really delicious. Personally, I think it's No. 1 among sweet breads. It looks nice, so it would be a great gift to have as a present. I don't know if it's a regular menu item, but I hope they keep making it. I will definitely buy it when I go again.