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Setagaya City, Tokyo, Japannaif

Bakery, at 3 Chome-33-16 Wakabayashi, Setagaya City, Tokyo 154-0023, Japan

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Rating

4.1 (77 comments)

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Opening Time

Open Time: 10:00

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Phone Number

+813-6320-9870

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Location

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Reviews

More Comments at Google Map

One of the best bakeries in the area where many high-quality shops compete. Very natural and healthy. Simply delicious yet not expensive.

A bakery recommended by someone who happened to meet on the go. My husband and I are working together. It was recommended to me, so I decided to stop by anyway, but in my head I was thinking about visiting that day, Yoyogi Uehara and Komazawa University bakeries. People who love hard bread generally have an idea of ​​what it's like. and. I was hanging high. Although it was still lunchtime, bread was very limited, so I bought the simplest campagne. After returning home, slice and freeze, and bake one. When I ate it and said, "Oh, it's delicious." Assuming that the flour tastes good, the firm texture is just as good. Perhaps because the wheat campagne contains 15% rye, it seems a little chewier than regular bread. And it's delicious, but it's not too much to claim. The simple result that I want to match it with anything. Ah, this is far away, but it's ranked in the bakery I want to buy even if it's not an occasion. Anyway, it's a simple hardware system, it's recommended. Since we accept reservations by phone, there are days when the number of items runs out early. You may be taken for a phone reservation in front of you 😭 German bread is also sold, but it is a little expensive. Are the raw materials expensive? German bread is cheaper at a certain store in Kichijoji, but I wonder what it tastes like here.

German bread bakery 🥐 Not only is the level of German bread delicious, but the sweet bread and side dishes are all high-level, but the price is reasonable. It seems that the most items are available around noon, but it is often sold out and closed in the evening. You can reserve it by phone. The number of items and business days have not changed much since the husband became ill. I would be happy if you could continue as long as you can. I personally recommend German bread, baguette, croque-monsieur, and seasonal ruban (luxury amount of pulp, fresh with high water content)

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