Ota City, Tokyo, Japan｜Ponpon

I think everyone has their own preferences when it comes to bread, but I love this bakery. Simply put, it's soft bread. And a gentle taste. It feels like bread that you can safely feed to your child. It's far from the station and difficult to get to, but I want as many people as possible to eat here. It's better than the chain bakery in the station building, This is an irresistible bakery for cheese lovers.

The bread here is good in taste and price! The lady at the cash register is very helpful and I receive them regularly. Croissants are finished baking around 11 o'clock ^ ^

Someone else said, but it's a soft bread. It was delicious. The salted butter anpan was good. (I personally like koshian, but still) delicious.