Ota City, Tokyo, Japan｜BakeryOnipan

Celebrating 1st anniversary in May Onigiri-shaped bread is the signature menu item. I went to [BAKERY ONIPAN]. 4 minutes walk from Ikegami Station north exit The brick exterior and yellow signboard are landmarks. When I entered the store, there was a nice smell of bread✨ Inside the showcase, each piece of carefully made bread was beautifully lined up in color. How can I be so beautiful? I guess I can make bread It's fun just looking at it 😊 For square foods, hard foods, sweet breads We also have a wide selection of side dish breads. Especially rice ball shaped The signature product, onipang, is It seems that it is also the name of the store 😊 At the back of the store, craftsmen are always making bread. It's baked, so you can eat freshly made bread. There are 3 types of "Onipan" (Salmon mayo potato, mustard greens cheese, Okakakanpira) Salmon mayo potato wrapped in seaweed For smooth mashed potatoes Delicious salty salmon After all, it goes perfectly with seaweed. Takana cheese with black sesame seeds Takana, mellowed with cheese, is perfect for the chewy dough✨ Okakakanpira with white sesame seeds It has a rich flavor that leaves you wanting more ✨ All onipang are packed with ingredients. It was enough to eat ✨ "Pancetta curry bread" I had it rebaked at home. Crunchy texture on the outside A satisfying curry bread that lets you enjoy the texture and flavor of meat✨ Stuffed with caramelized onions "Onion bread" The dough is fluffy and the flavor of the candy-colored onions is amazing! The salty taste of the cheese is fragrant and the beer goes so well. "Sakura Anpan" I love the chewy dough and salty white bean paste with a cherry flavor. It’s delicious✨ "An butter" Apparently they use fermented butter from Naito Seian, a long-established bean paste manufacturing company in Ota Ward. Soft French with mildly sweet strained bean paste and butter is a must! I'm sure it's delicious All breads are carefully made, making them perfect as gifts ✨ The clerk's atmosphere is also good. Apparently you can also reserve the bread you want in advance 😊

Go to a bakery near Ikegami Station on the Tokyu Ikegami Line 🍞🥖 There are about 40 types of breads, including sweet breads, side dish breads, hard breads, sandwiches, and quiches! ! The signature menu is the onigiri-shaped "onipan" which is also the store's name.✨️ 〇menu ・Onipan (salmon mayo potato, takana cheese, Okakakampira) ・Onion bread ・An butter ・Pancetta curry bread ・Persimmon cream cheese Signboard menu onipan🍙 A side dish bread that looks cute and is packed with toppings to satisfy your stomach! The lineup includes 3 types: salmon mayo potato, takana cheese, and okakakampira. I thought it would be better if it was warm, so I toasted it in the toaster and it was delicious with the added crunch of the bread dough 🤤 Onion bread is a loaf of bread filled with candy-colored onions that have been pasteurized in a bread oven for about 3 hours. You can purchase from 1/2 loaf or 1 loaf! It seems to go well with alcohol and would be good as bread for dinner ☺️ The butter is a special strained bean paste made by Naito Seian, a long-established bean paste manufacturing company in Ota Ward! I heard that it was filled with the same amount of red bean paste as the dough, so I thought it was luxurious because it had a lot of red bean paste lol In order to match the melt-in-your-mouth texture of the red bean paste and butter, they use strained bean paste rather than mashed bean paste~🧈 The bread is light and hard with a crunchy texture 🥖 The combination of smooth strained bean paste, butter, and a slightly firm texture was the best. #1 selling pancetta curry bread🍛 Apparently pancetta is salted pork belly! The large piece of pancetta was chewy, and the bread was very crunchy and delicious🥰 The spiciness was modest! Seasonally limited edition is persimmon cream cheese! Isn't it rare to have bread made with persimmons? We also have a wide variety of seasonal breads, including those made with chestnuts, pumpkin, and sweet potatoes ✨️ ONIPAN has a wide variety of breads that can only be purchased here, from sweet breads to side dish breads, including the signature "Onipan"! Recommended for bread lovers ✊🏻 ̖́- #pr

The bakery had a cute exterior and cute interior decoration. The staff are friendly and the atmosphere is nice. There was rice ball-shaped bread, which seems to be the origin of the store's name. It's like a side dish bread, and it's interesting and delicious because it has kinpira in it! It's so addictingly delicious that you'll definitely come back for more. There were also many other seasonal items available, as well as a wide variety of sweet breads.