Mitaka, Tokyo, Japan｜NARUI

A simple and cute bakery loved by locals. Whether it's standard bread or bread full of originality, the fun of choosing is priceless! Curry bread that is not fried was a happy encounter ♡

It's a small shop, but customers come in one after another. I was the only one who had trouble choosing bread, so perhaps there are many repeat customers. I could see several people kneading bread in the store, except behind the counter. I get the impression that there are many unusual side dishes. Personally, I like small bakeries, so it was perfect for me.

This is a shop along Higashihachi Road. When I went there for the first time in a while, the parking lot that was there before was gone. The inside of the shop is large enough for 4 to 5 people, but there are quite a few different types of bread. The bread I bought banana round bread There was also maple, but maple is also available at other stores, so I chose banana. The banana flavor wasn't too strong, and it was delicious with just the right amount of flavor. italian There were also quite a few Italian breads. The bread was made by cutting a baguette in half and topped with tomato, cheese, and other pizza ingredients, and it was delicious with the crispiness of the baguette. I forget the exact name, but it's curry bread with tomato and cheese on top. The regular curry bread was also delicious, but I personally recommend this one. Mitaka yeast blueberry and white chocolate bread There were quite a few items that used locally sourced ingredients. This was exquisite. Pineapple and cream cheese bagel It is a heavy and chewy bread. It has a strong pull like a bagel. Orange & cheese anpan All the sweet breads were very delicious, but the only one I thought was that the orange and red bean paste didn't go well together. Maybe it's a matter of personal preference. The bread was made with Hoshino natural yeast and Hokkaido wheat, and was very delicious.