Setagaya City, Tokyo, Japan｜Bakery Danke

Very good little bakery.

It is an essential part of your daily breakfast. I sometimes buy sweet breads and cooked breads, but I never seem to go wrong.I'm an amateur, so this is just a rough opinion, but I think that if the basic bread is delicious, no matter what you do with it, it will taste better. The photo shows blueberries and custard, and I lightly toasted it before cutting it up and eating it. As you can see, it's delicious.

When baked, the surface becomes crispy. The inside is soft and chewy. With just the right amount of saltiness and aroma, you don't need jam. It's delicious and you'll want to eat it every day for breakfast. I happened to have some business nearby, and as I was walking around, I stopped by the store. I received a lot of recommendations, saying, ``This is delicious too~'', and I purchased bread de campagne and British bread. I also appreciated that they cut it on the spot. To be honest, until now, bread from a bakery was quite expensive, and French bread was so hard that it fell apart in my mouth, so I felt like it might be delicious, but I wouldn't buy it on a regular basis. So normally I would just use 6 slices of bread that I bought at the supermarket. This bread was different. It's delicious and I want to eat it every morning! And the price is reasonable and kind. I can't commute because I live far away. If I have a chance again, I would like to stock up on various things. Thank you for the meal.