Sagamihara, Kanagawa, Japan｜Oranti Bakery

A bakery with a nice atmosphere. There is a rule that only three groups can enter the store to avoid crowding. Those who knew were looking through the window from outside and either waiting or waiting to enter. I felt that the customers had good manners as well. I thought the bread display was stylish and nice. There was a wide variety of breads, and all of them were items I wanted to buy. There is only space for one or two pieces of each type of bread. If there is a tag for bread, but there is no bread, ask the store staff and they may be able to help you find it. Customers were buying a lot of bread at one time. That was the case with us too... And best of all, it's delicious. It's no wonder it's popular.

I think it was about 3 years ago when I visited the store for the first time. I love hard bread, so this bread is perfect for me. I was addicted to long sausages for a while. My daughters love croissants. I also liked the whole wheat bread. I can't go there easily, so when I visit, I buy in bulk.

First visit🍩🤎 Due to the coronavirus, there was a sign saying that only three people were allowed in the store at one time, but when I arrived around 11:30, I was the only one (lucky me). As mentioned in someone's review, there were only 4 pieces of each type of bread on display...However, perhaps because it was 11:30 on weekdays, most of the breads on the shelves were still unsold (lucky... ). Thanks to you, I was really worried. By the way, in order to prevent the spread of the coronavirus (so that you don't stay in the room for a long time), there was a notice in front of the register saying that taking photos inside the store was prohibited, so I couldn't attach it here. I struggled with so many different types that it was a shame. In the end, I bought Danish (sweet potato and matcha/Mont Blanc), side dish bread (lotus root and tuna/chicken basil/meat miso and eggplant), and baguette. I haven't eaten the side dish bread yet because I have it for breakfast tomorrow... 🤎Danish! ! ! Is it possible to make it so crispy and crispy? ? Most bakery Danish pastries end up being crunchy because of the things on top, but even after I ate them about 6 hours after purchasing them, they were still crispy and crunchy. This seems to be the place to go just to buy danishes. 🤎Baguette! ! ! Most baguettes are hard on the outside and feel like they'll sting in your lips or mouth...but Oranchi Bakery's is different❣️It's hard enough to chew, but it doesn't sting. The inside is chewy. Before I knew it, 1/2 bottle was gone by lunchtime. I ate it myself. By the way, they will cut it for you. I had it cut to 2cm width. It was just right. I have visited most of the bakeries in Sagamihara city, but I will definitely visit Oranchi Bakery again 🚪 I think it's probably delicious no matter what you eat. Recommended ♡