Suginami City, Tokyo, Japan｜Fujinoki Bakery

An old-fashioned bakery. really like! The top bread can be cut to your desired thickness.

Open early in the morning except Thursdays. However, the best time is when the husband in his 80s brings out freshly baked bread 🍞 after 10 o'clock in the winter and after 9 o'clock in the summer. If you tear off a hot, uncut piece (3 loaves) and eat it, you'll eat half of it in no time.

For those who like Pelikan bread, this is a great bread. It's the opposite of the sweet bread that's trending right now. Sometimes I try other things, but end up coming back to this loaf of bread. If you buy it while it's still warm, be sure to open the package and let it cool before storing it, otherwise mold will grow by the next morning. This is a safe and delicious bread with no additives.