Shinagawa City, Tokyo, Japan｜Komine Bakery

The bread here tastes like home. They have a good variety of bread going on and the quality and taste is very consistent. The potato bread is to die for, as well as their chocolate croissants. The prices are unbeatable for what you get! They start selling things at a discount in the evenings when they are closing up. They also have two other satellite stores in the area if this one is slightly out of the way.

Anpan is the best! I always buy sesame anpan and koshian bun. The skins are soft and thin, so if you pile them on top of each other, they will collapse, so I brought a container with me this time. I put it upright and it fit 10 pieces perfectly. I think I'll be able to enjoy Anpan for a while now. It's like going to Musashi Koyama to buy bread.

It is located in the back of the Musashikoyama shopping district, which was a long walk from Musashikoyama station. It takes about 10 minutes on foot from the station. The feeling of an old-fashioned downtown bakery is wonderful. My favorite is anpan. The thin dough is filled with red bean paste, and when you eat it, it feels like you are already biting into the red bean paste ^^) There are many other types of buns, such as mouguisu buns, cream buns, and pistachio anpan buns, and each can be purchased for around 130 to 140 yen. I think you'll be happy if you buy a variety of types for small gifts and souvenirs. In addition to sweet buns, side dish bread, sandwiches, white bread, muffins, etc., various breads are available at affordable prices, so it is a bakery that I look forward to going to.