Ota City, Tokyo, Japan｜BAKERY CONTRAST

The pain au chocolat is out of this world. Highly recommend!

One of the best along the Tokyu Red line. Pain au cholcolat is my favorite.

Left "◎Apple bucket: 410 yen" Chewy bucket with caramelization? The sliced ​​or diced apple and sour cream make it refreshing and delicious with a moderate amount of sweetness. If it's a seasonal item, you should buy it. Medium ``Curry tartine; 350 yen'' The curry sauce is on top of the béchamel sauce, so it's mellow and not spicy, and you can really feel the sourness of the tomatoes. Right: Tandoori chicken tartine: 370 yen. Thanks to the finely cut avocado and broccoli, the aroma is strong, but the spiciness is modest. Above: ``◎ Fromage: 250 yen'' The outside is crispy, the inside has a rich and firm cheese, and you can find similar breads at other stores, but they are of a higher quality. The other plate with three types has fromage on the left, ``Croque Monsieur: 330 yen'' on the right, and ``◎ Sausage Tartine: 360 yen'' on the bottom. Sausage tartine is a force to be reckoned with!