Meguro City, Tokyo, Japan｜Kadoya

This kind of local bakery is good. It's cheap, delicious, and exciting. The trick is to warm up the bread you bought and eat it with milk on the campus of the University of Tokyo. A valuable existence in this area where there are only stylish bakeries that can exceed 1,000 yen for one meal. I want it to stay open forever.

Although the exterior gives off a nostalgic look, I entered the store feeling like it had a delicious atmosphere. I arrived shortly after the store opened, so there were many different types of bread lined up. The price is reasonable. I bought a bean donut and a ring donut. To be honest, I didn't have high expectations, but I was surprised when I ate it. It was so delicious that I couldn't stop munching and devoured it in no time. The dough is delicious. When you think of donuts, you might think of them as being a bit dry, but the dough here is moist. The taste of the oil reminds me of the donuts my mother used to fry at home, which brings me back, but they taste better than the donuts I make at home. The red bean paste in the red bean paste donut was also delicious and far exceeded my expectations. I think I'll buy this again and again. Thank you for the meal! ! !

I can only go on weekdays, so I go every time I can! Two people have come since I entered the store. There is a similar old-fashioned bakery in my hometown, and I come here to buy it nostalgically. We recommend checking Kadoya's Instagram, where he posts photos of his baked goods every day! It seems that business information is frequently updated here.