Toshima City, Tokyo, Japan｜Mitsuwa Bakery

The bread was cheaper than many of the bakeries I have been to and they had some unique stuff using maple syrup, if I remember correctly. I got the mini donuts and a type of bun with Choco filling. Tasted good too.

Delicious potato cabbage sandwich, quite original but very tasty, excellent brioche and mini doughnut holes all at a reasonable price served by the young baker with a smile and some english. I recommend.

Assault on foot at 9:30 on weekdays. According to Google Map, it is highly rated. I went shopping for lunch. No previous customers. A standard "old-fashioned bakery" storefront. Do not hate. When entering the store, an elegant madam-style clerk from inside. I got permission to take a picture and examined the bread while squeezing. You can't miss Mitsuwa's famous maple nuts. After that, leave it to your appetite and choose frank sausage and chocolate cornet. Frank sausage has a strong presence of sausage. Meaty and delicious. It would have been great if it had curry flavored cabbage. But there is volume and I am quite satisfied. Chocolate cornet. I don't really like this kind of thing because it's cream instead of chocolate, but for some reason I bought it. bite. After all... this guy too. But as I ate it, I got used to it and it felt delicious. Go home and eat maple nuts. Nuts fall out when cut. Mottainai Mottainai eats. Delicious. The icing part has melted a little, but try toasting it in the toaster. Hmm, not much maple flavor. If you eat it uncooked, the maple flavor will come out, so it is recommended to eat it without baking. Totally delicious but a little expensive. But it can't be helped because the price of raw materials is soaring. Is it bad if it's expensive because it's an old-fashioned bakery? Is it okay for a fashionable and modern shop to be expensive? It made me think a lot. I want to eat other bread, I want to support.