Nerima City, Tokyo, Japan｜パン屋 ふじた

2023.11 Weekdays Both soft and hard breads are very delicious. The chestnut anpan and pumpkin anpan available only at this time of year were extremely delicious. The dough was soft, there was plenty of bean paste, and the sweetness was just right. I was lucky enough to buy a medium-sized freshly baked baguette when it was available, but I was told that the large-sized baguette had been reserved and was sold out. It seems better to reserve the items you want in advance. Bag charge. Cash only. The store is located in a residential area, so you can reach it on foot or by bicycle.

October 2023 Visited for the first time in a while. It was around noon on a Saturday, so many of the breads were sold out. But I did have my favorite tartine. All the breads here are delicious. -------------------------------------------------- -------------------------------------------------- - Second visit. Last time, the timing of my visit was bad, and there wasn't much bread left to choose from. This time, I stopped by while visiting a nearby cake shop. Compared to last time, there was more bread left to choose from, and since it was already past lunch time, there were no other customers, so I was able to take my time and choose my bread. My family loves hard breads, and this bread is our favorite. Crispy on the outside and really delicious. And the response from the store is ◎. This time, I decided to order a bucket over the phone. It seems that even one anpan can be reserved. A highly recommended bakery.

I've been going here often since my predecessor. I am also indebted to the second generation. Anyway, it's a delicious bakery. This is a bakery where timing is everything. You'll want to eat it again and again. While I was doing this, I was experiencing withdrawal symptoms...