Nerima City, Tokyo, Japan｜Marujuu Bakery

I was in line after 11am on weekdays. It's cheap, cost-effective, and delicious, so everyone buys it a lot. I recommend the anpan.

I'm a fan of this Maruju Bakery! It was within the range where I could go shopping before, so I decided to go buy it. I bought some sandwich type bread. Anyway, the food is good and delicious! Let's go buy it again! ! That's how I feel. Customer service is also good. very. I think it's kind. everyone! ! If you are interested, why not buy it? ? What do you think? ? There are many types of bread, so I'm sure there's one you'd like to try! I would like to recommend it. I want to eat it again!

This is a local bakery that has been working hard for a long time. Maruju Bread is a bakery that uses the dry yeast manufacturing method established by Mr. Tanabe during the Meiji period. I love all of them, but the red bean paste and curry bread, which were sold out today, are exquisite. The freshly baked melon bread is crunchy on the outside, and when you bite into it, it's soft and fluffy on the inside, and it's steamy and smells like butter, which is irresistible. My favorites are anpan, melon bread, and curry bread. Today I bought melon bread, cream bread, yakisoba bread, croquette bread, ham cutlet sandwich, and gratin bread.