Toshima City, Tokyo, Japan｜Kandagawa Bakery

It seems to be a very popular bakery so I had to check it out. We got an anko salty bread and soy milk campagne bread. The first one was good but the soy milk bread took me by surprise. Such a nice chewy texture and an amazing taste. I ABSOLUTELY LOVED it! I was also surprised that it was relatively not that expensive.

Truly delicious bites! Discovered this place when walking along the Kanda River and searching for a snack. Bacon roll, bacon epi bread, and cream cheese raisin mini pain de campagne. All were excellent, I wished I'd bought more for tomorrow's breakfast. For good, fresh, handmade breads the price is really good as well, about 250 yen per piece. Good luck finding that around Shibuya or Shinjuku.

If you are in need of a break from some traditional Japanese bread. And want a beautiful nice hearty loaf of bread this is the place 💛