Suginami City, Tokyo, Japan｜TAGUCHI BAKERY

Tried many bakeries,but here the owner makes best Campagnia bread in all Tokyo. When I’m near by,then always buy and freeze to last.

Excellent bakery, the baguettes are my favourites

Cospa: 4/5 A small bakery located at the end of the Tokyo Women's University shopping street from Nishi-Ogikubo. Bread is available in hard, soft and baguette scales. There are quite a few types, but there are only one or two of each, so even if you have something you want, it may be sold out. I think it's good to buy a product at that time in a once-in-a-lifetime chance. I feel that the baguette is crispy and has a lot of commitment to baking. The texture is better than before, and the willingness to buy increases. Another feature is that the red bean paste bread is delicious. There are many varieties such as Ogura, which is made by cutting a notch in French bread and sandwiching a piece of anko and butter, and Dainagon, which is anko wrapped in dough and baked.