Sumida City, Tokyo, Japan｜Komado Bakery

This was my first visit as I had an appointment nearby. It's a cute shop facing the road. Since it was in the evening, there were no bagels available, but we did have scones, melon bread, French toast, and muffins. "Atsuyaki Focaccia" Order. Due to the high water content, it was very moist, oily and delicious. It was a feast.

Komado Bakery Whole wheat scone ¥180 Brioche melon bread ¥150 As the name suggests, the shop is a type of shop where you can interact with a small window. It's a small shop, but there are many kinds, and it was hard to choose because they were all attractive ♡ The scones are Zakuhoro style and delicious! Melon bread is small but rich and delicious! It was around 15:00 on weekdays, but it seems to be a very popular shop because customers came in all the time. Not only is it delicious, but you can rest assured that it is made from materials that are gentle on your body. Moreover, I am grateful for the reasonable price. I will go shopping again while taking a walk ♡

Weekday visit in January 2023 Bakery open on Tuesdays, Wednesdays, and Fridays (irregular Saturdays) To buy the bagel I saw on Instagram~ The shop with a cute red window frame sells face-to-face sales from a small window, so I wonder if the shop name is Komado Bakery (^^) It was a kind female owner. ※Whole wheat bagel ￥180 *Blueberry Bagel ￥280 ※Cheese focaccia ￥180 * Whole-wheat scone: ¥180 (probably) The bagel is chewy and has a pull, which is my favorite type The blueberry bagel had a lot of blueberries in it, and it was delicious just by spreading it on cream cheese.This might be the first time I've ever had a bagel with so much blueberry in it (most other bagels only have a little bit in it). The focaccia dough is chewy ( ´ч` ) I thought the scone would be a hard type, but it was a soft biscuit type, with a slight sweetness that made it delicious with milk tea even without adding anything. The price is also conscientious (I think) It's not easy to like everything, so I want to buy it again even though it's a little far from my house The bread menu for the week is posted on Instagram