Koto City, Tokyo, Japan｜Bakery

At first glance, it looks like a simple tobacco shop. However, it is the highest peak as a commoner's bakery in an ordinary town. Already in line when I go to the opening at 5:30 in the morning. Bread sold out in front of me. Curry bread, side dish bread, etc. are all soft and delicious. On weekends, everything sells out after 6:00, so we recommend starting the week. Don't you want me to be more famous?

It's an old-fashioned bakery. I bought anpan (tsubuan) and ate it. The dough was chewy and there was a lot of red bean paste inside, so it was very delicious.

I arrived at 5:18 on Saturday morning and was barely third. It opens at 5:30, but I appreciate that it opens on time. 6 people waiting at opening. Gratin croquettes and Tatsuta bread are sold out at my place because there are only about 5 pieces. I don't think there will be any replenishment after that, so if you want to see all the products for sure, it's essential to go early. Needless to say, the taste is not expensive, but it has a gentle and nostalgic taste (・∀・) It's delicious!