Nerima City, Tokyo, Japan｜天然酵母のパン オオナミ

The owner is very particular about natural yeast and researches it every day. Therefore, the quality of the bread is slightly different each time I go. However, due to their deep love and research into bread, the level of deliciousness is completely different from other bakeries. The price is also relatively cheap. This is a restaurant that is not Instagrammable at all, and is all about taste. Therefore, young children and curious people may not understand its merits. Gourmets and health-conscious people will appreciate the sweetness and gentle flavor of this natural yeast. People who appreciate the quality of this bread will probably never look at other bakeries. The shop owner often talks about his unique worldview (which may suit different people), which also affects the quality of the bread in a positive way. Everything is delicious, but we especially recommend focaccia, French bread, white bread, and anpan.

Natural yeast bread purchased for takeout. The croissants are made with eggs instead of water, and are chewy, with a straight wheat flavor that becomes sweeter the more you bite into them. Cheese pretzels, which are rolls filled with cheese, are also moist and chewy, with a hint of sweetness from the wheat. Overall, it's a bread that has a very strong flavor and is reasonably priced. . 200 yen (croissant) 180 yen (cheese pretzel)

The owner of this shop is a seeker of natural yeast bread. You can see how they are still struggling with natural yeast every day. It seems that you have a conviction that you want to provide customers with genuine products that are good for your body. Certainly, there are sour bread depending on the season, but there are also very delicious bread with a good degree of umami and sweetness. I think it's because it's a product that deals with natural creatures that are difficult to handle. It's always delicious and the same taste is of course good, If there is something that comes to mind sometimes, I think that this is an interesting and a little exciting part of this store, where you can come across something that is exquisite. As for the croissants, he enthusiastically tells us what real croissants are like. Imagine a common croissant and put it in your mouth, it's a completely different thing. Please ask about your preferences before purchasing. There is a solid reason why caramel is more common than pudding. The intention is to have the coffee or tea that you drink with that pudding drop the caramel and drink it. It may take some time, but why don't you listen to the shop owner's commitment to each product when you buy it? It is an interesting bakery where you can hear about their commitment to food.