Setagaya City, Tokyo, Japan｜Anten Do Komazawa

Station Chika is the biggest point. There are many types of bread, and only unique menus. The eat-in space on the second floor is spacious and beautiful. We will have pudding bread, carroone, tomato and cheese that are not available at other stores.

A bakery facing National Route 246. Antendo Komazawa store. This is a bakery that bakes bread in a stone oven. We also carry high-quality bread! Starting this year, I'm happy to be able to eat and drink the sweet breads and cooked breads I bought on the eat-in floor on the second floor. Nowadays, you can eat it at the store where you bought it. I think it's a good thing that more and more bakeries have eat-in corners. In addition, a variety of new products and traditional products are being created and sold. Enjoy freshly baked bread in the morning. I'm really happy! Well, there are still tables with acrylic plates attached.

It is a shop that is open from early in the morning and has the feel of a ``hard-working town bakery''. I was told that they use natural yeast and a stone oven, but the atmosphere is very good, as they try to make delicious bread in a simple, unpretentious way. When you cut this batard with a bread knife, random air bubbles will appear on the cut surface. This is a characteristic of high-quality batard. I think Batard is soft enough to not lose its flavor and can be enjoyed by children and the elderly. Then croissants! It's been a long time since I've had a delicious croissant. I think it's best to enjoy these croissants simply with milk or coffee without adding anything. I go to Komazawa from time to time, and this is a must-buy item for me. I regret that I only bought two. I'll buy a lot next time!