Meguro City, Tokyo, Japan｜Bakery３００

I went to buy it after watching my friend's children compete with each other to eat the soft bread with small sausages in it. It seems that the variety of breads has decreased since Ippondo, but there are square dishes, pain de mie, grape bread, etc. even in the evening! Since it was in the evening, I didn't have any Wiener bread, so I went home with two croissants for 500 yen and salted butter bread! The children gulped down the salted butter bread, happily saying "It's delicious!" over and over again. The croissants are buttery, crispy and delicious and will definitely come back♪ They also sold bread with sugar, garlic bread, bread with slits like a hand with red bean paste, and rusks.

We always have 6 types of bread at a bread specialty store. The baking time varies depending on the type, so If you want to eat freshly baked bread, it is better to check in advance before coming to the store. They sell it by the loaf and cut it into any number of pieces you like. The image is the most standard Ippondo Shokupan (¥280). Unlike the trendy sweet bread, It has a rich flavor with a rich wheat scent.

It's been about a year since Ippondo closed. The same owner, after worrying about the rising price of flour due to the increase in flour prices, decided to renovate the shop with a new price of 300 yen! I'm glad the delicious bread is back. The raisin bread I was looking for was sold out, but I took home some low-carb bread and a croissant. Croissant with scrambled eggs. Low-carb bread is also fluffy! 5 stars!