Setagaya City, Tokyo, Japan｜Mikazuki-dō

Amazing bakery in Sancha! I got the pumpkin and cream cheese with maple bread and was definitely not disappointed! Also one of the rare places you can get real scones and baguettes. I discovered this place just as fall was setting in and the baked goods here matched perfectly with the chilly weather and crisper air.

This bakery is located about a 3-minute walk from Sangenjaya Station on the Setagaya Line. The bakery is run by the Western restaurant "European Shokudo" in Sancha, and the bakery is located diagonally in front of the European Shokudo. I'm happy that all the breads are a good size and the prices are reasonable. ・Pumpkin milk France ・Keema curry bread ・Croque Monsieur ・Dainagon Cream Purchased 4 types. Especially the pumpkin milk french was very delicious! When I asked the staff about the bread that wasn't lined up yet, they told me how long it would take to bake it and even put it on hold for me, so the service was very good. It was a shop I would like to stop by again when I go to Sancha.

I bought and ate it several times. All the breads here are delicious. The bagel is also chewy and the fabric is strong and it is a real bagel. When I bought a bagel at another store, I was disappointed with the regular bagel-shaped bread... Croissants are crispy on the outside and chewy on the inside. The scent of butter and yeast is so good! The red bean paste sandwiched between Calpis butter is not persistent and the sweetness is modest and really delicious! This shop is recommended for bread lovers.