Chiyoda City, Tokyo, Japan｜GODIVA Bakery "GODIPAN" Yurakucho Main Store

Due to admission restrictions, you will not be able to enter unless you obtain a ticket in advance, but the bread is delicious even if you take the effort. Of course, I can't recommend this to people who don't like chocolate bread. If you like chocolate-based bread, I think you should try it at least once. Well, I've been there many times already.

Are the hurdles for entry so high that you can't meet expectations? I often see bad reviews, but it's really delicious! (lol) However, I thought it was a shop that sells bread for enjoying chocolate. Obviously chocolate > bread. Well, it's a Godiva store, so I guess in a sense it's not out of place. The chocolate cream flavor of the chocolate cream bread is truly exquisite! I think. It tastes exactly like Godiva chocolate. The Gianduja cream on the raw donuts also tastes amazing. The Matcha Coronet has a slightly bitter chocolate bar inside the matcha cream, making it pop! It has a chewy texture and is also delicious. I wonder if Choco Coronet probably has a bar in it as well? I definitely want to try this next time. Since you can now get numbered tickets on LINE, it has become a little easier to visit, but LINE numbered tickets are also disappearing every day. I couldn't get it, but I had to! For those who are interested, the only option is to line up at the site in the morning and get a numbered ticket, so the hurdles to entering the store may still be high.

When I arrived at the store before 8 o'clock, there was only one customer ahead of me. There were about 30 people in line when numbered tickets were issued at 9am. Numbered tickets ended at 9:40. You cannot specify a time for numbered tickets. When you arrive at the designated time, you line up in the order of the number on your paper ticket and enter the store. I'm worried because there's a maximum of 5 points per person. I bought Korone (chocolat), chigiri bread, curry bread, and cream bread (Belgian chocolate, cacao fruit custard). Curry bread goes surprisingly well with curry and chocolate cream. Chigiri bread has a nice texture with soft bread and crunchy sugar on top of the bread. The cream of Coronet is not too sweet and the texture with the chocolate in the center of the cream is perfect. Although there are only a few types and quantity, if you want to eat it, we recommend going in the morning.