Katsuragi, Wakayama, Japan｜あげパン専門店 フライパン

The shop has a cool white and blue exterior.The fried bread is freshly made, so it's crispy and not oily.The side dishes are made from bread dough, and the pastries with cream and daifuku mochi are made from donut dough.The prices may be a bit high❓️ (lol) The bean paste is good with less sweetness 👌 The special curry made with iron bread has a mild roux, but it has two big pieces of meat 🍖! ️🙌 Coarse bread crumbs have a crunchy texture, which is the opposite of roux, so you won't get tired of it and it won't make you feel tired❗️Only in Kudoyama...🤣Personally, I like bacon potatoes and teritama ❗️Bacon potatoes are 5 mm square in bread crumbs Crunchy with croutons ❗️ Teritama is the same dough as curry bread, but the burger-type toppings may be unusual.The restaurant itself is not large, but before it opened at 10am, there were about 10 people in their cars and motorbikes. I'll be waiting for you ❗️ There are 4 parking spaces secured next to the south side of the store.

When we arrived at around 1:15, there were three groups of customers waiting. It's not my style, but if you order at the counter, the staff will serve it to you on a tray. Since it was fried bread, I thought I wouldn't be able to tell what was inside, but it was clearly printed on the bag. They didn't have their popular curry bread, but they brought out freshly made curry bread. The baby donuts in the cup were cheap at 110 yen each. Thanks to the use of rice bran oil, it wasn't greasy and I thought, ``I want to have another one.'' 'It makes me feel like.' Thank you for the meal. I look forward to hearing from you again.

Visited around 2pm on a weekday in late July. There are 4 parking spaces on the south side of the store. I thought there might not be many different types at this popular store, but there were about 10 different types. It's getting hot, so now might be the time to try it. Purchased special curry (¥280) and custard (¥200). The curry has plenty of roux and is not too spicy so even children can eat it. There's a lot of meat in it and it's voluminous. The custard is so rich in cream that it overflows as you eat it. It was a sweet cream, but it didn't feel sticky. I would love to come back and try other breads 😋 Various cashless payments are possible. Visited again at 12:00 during the Obon period. There were about 10 people in line. After all, there seems to be a line on holidays.