Osaka, Japan｜bakery labo Quadrophenia

High-quality bakery which offers a tasty mix of firm-favourites and more 'experimental' pieces. A welcome change from chain stores, great for raising the bar on bread for breakfast, lunch, tea-time, and picnics!

I’ve been here twice and the bread is delightfully crusty and chewy. The quality is twice as high as any other bakery I’ve visited in Osaka.

If you like hard bread, I recommend this place! A classic hard bakery with plenty of butter. My personal recommendation is Milk France, which is sandwiched between hard French bread that makes the outside crispy with rich milk cream. The strong aroma of milk and the sweetness of sugar are the best! If you're used to eating hard bread, I think you'll be fine, but it's hard enough to stick in your mouth (laughs). After eating Milk France here, the commercially available ones didn't taste so good. Creative bread, of course, is delicious with better butter, epi, and campagne. The store clerk said that around noon they have the best selection.