Iwade, Wakayama, Japan｜麦たちの大行進

I ate here for the first time as a gift from a friend. The homepage recommends eating it raw, but I prefer toasting it, so I lightly bake it. While it was baking, the smell of barley wafted through the room, and when I ate it, my ears were crispy and the inside was soft and chewy.

Today, when I went shopping around noon, a female clerk with a very nice smile helped me. I was very happy with the sale. (I don't think I bought it. I feel like it was sold to me) God compatible!

Personally, I think it's the most delicious including other white bread 🍞 specialty shops 💮 Worth trying once✌️