Atsugi, Kanagawa, Japan|Le seul et l'unique ルスルエルユニック
Bakery, at Japan, 〒243-0014 Kanagawa, Atsugi, Asahicho, 1 Chome−21−8 あさひビル 102
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Rating
4.4 (112 comments)
🕙Opening Time
Open Time: 09:00
💲Price Range
¥1-3000
☎️Phone Number
+8146-281-8984
📞📞📞📍Location
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Reviews
More Comments at Google MapCame to the store after 13:30 on Saturday. I waited for about 2 people. The inside of the store is compact, but it's lined with dreamy breads. According to the clerk, the owner is an expert in making sweets, and told me that sweet breads and sweets are also recommended. Stylish and delicious-looking breads with unique combinations, all of them were delicious! The hard breads were also excellent, but the cinnamon rolls were my favorite of all the ones I've ever eaten! There is a well-maintained park in front of the shop, so it would be a good place to take out and have a picnic. I'll come back later!
Brightly colored and full of vegetables Ratatouille tartine It's delicious bread There's a park across the street from the store, so I'm glad there's a place to eat. Thank you for the meal
I've been going there since it opened. Everyone will like it and it's easy to understand I wrote about the croissant in my previous review. There are a lot of comments from people who like croissants. The brioche is actually dangerous. Cut this in half and use it for garlic toast? turn on (You can also use commercially available margarine←Hey It melts and disappears. I kept it a secret for a long time, but I've eaten enough to be satisfied. I'll tell you lol The firmness of a croissant with the flavor of butter and wheat I can't believe the same restaurant offers the sweetness and melting sensation of brioche. If you praise him too much, it will seem like the core fans have an assumption. I don't like the French bread style a bit. Air bubbles are good as a model, but the hardness makes them a little difficult to use. To be honest, many people seem to have other favorite restaurants. Also, quiche, especially local vegetable types. Personally, the dough and carbo-like sauce are important for quiche. Local vegetables are interfering with that, and if you pass by I can say that I love the taste of vegetables, but that doesn't mean I want to eat them. I want to have a delicious relationship with bread. Considering that, there were too many vegetables and I couldn't say it was delicious. I guess I like it here What first-time visitors can understand at home is Croissant, brioche, muffin I think so Well, I'll go buy it again tomorrow lol
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