Yokohama, Kanagawa, Japan｜La Pignon

Très bonne baguette ! On par with Baguette Magicienne, although the latter is still my favorite for breakfast. But La Pignon's baguette it perfect for sandwiches, cheese or meat!

First visit on a weekday afternoon. We were welcomed by a friendly female staff member. The nearby area is a competitive area for small bakeries, but this one had so many varieties that I was spoiled for choice 😊 Croissant Damand ￥290 Shrimp cutlet ¥310 Focaccia Margherita ¥320 Delicious ¥330 Lesanne Noah ¥350 Anjutsu potato and pumpkin ¥230 Sixteen grains half ¥225 Either way, it's delicious! The dough of side dishes and sweet breads is soft and chewy, and the fillings are rich and delicious. The hard type is less sour and has a delicious taste that anyone can enjoy. I'll visit again

I've been coming here for years, but my favorite is the hard toast. It's by far more delicious than anything else. I've visited many bakeries in Tokyo, but this one is the best in terms of bread that resembles British bread. It's delicious even if you don't bake it, and of course it's delicious if you bake it. The price has gradually increased compared to before, but I still think it's reasonable considering the recent price hike. I will go buy it again.