Zushi, Kanagawa, Japan｜Panya Cotto

tea croissant and Donuts fried in olive oil

The chocolate coronet is amazing! This shape provides an answer to the debate over whether it is correct to eat chocolate corones from the top or from the bottom. This coronet is made so that it is best eaten from the top. The bottom of the coronet is coated with chocolate, so if you eat it from the top, the chocolate inside will come out from the bottom and you won't feel like you're missing out. The chocolate inside is mousse-like and is made to prevent it from coming out easily. Furthermore, chocolate is kneaded into the dough, so you can enjoy a variety of chocolates in one product. This is definitely a chocolate coronet for chocolate lovers!

I've been to various bakeries in Tokyo and the prefecture, but Panyakot's bread is the most delicious. The fruit-based puff pastry bread is a must-try. I'm glad to have such a delicious bakery in my hometown.