Yokohama, Kanagawa, Japan｜HORIDAY

Long awaited authentic french bakery in town at last!! This small boulangerie has selections of hard crust breads and sweets as well. Will be around 5min walk from the station. Def, worth a try!! BTW, the place got enoumously popular so make sure to go early, or you will mosltlikey go home empty handed.

My daughter wanted to eat it, and I was worried about it for a long time, but I finally went. It was about 15 minutes past the opening time, but I was lined up. Did you wait there for 20 minutes? There was always a huge queue, so I was lucky today. Up to 6 per person was up to 10. So I bought 10! When I asked which croissant, canelé, or canelé I was looking for, which one would you recommend? So I bought this too. Cheese cream? of Bressanne? The croissant is crispy and the canelé Did it taste like this? The inside was chewy and very delicious. I want to buy Bressanne again! The other hard breads looked delicious, but they exceeded the number, so next time. The store clerk was just like everyone's word of mouth, and she was a very kind and pleasant signboard girl who was perfect for the store! thank you very much.

I was searching for a good bakery in Totsuka and found it, so I decided to come here. It has a reputation of being very crowded, so if there was a long line, I searched for other stores to try somewhere else, but surprisingly, I was able to get in without waiting for one group. I hadn't done any research, so I went with my own sensibilities and chose an butter, bread-o-fromage, and after thinking about something else, I went with freshly baked! So, I had the mushroom tartine. Total over 1,000 yen. I was a little nervous because it was expensive for me, but when I left the store, there were already several people in line, so I guess I was lucky to be able to buy it right away. Go home and eat! Mushrooms are more like a dish than bread. An open-faced sandwich with plenty of toppings you might find at a store? And the flavor of bacon and mushrooms was exquisite. The Anbuta is a soft bread that is different from the hard bread I mentioned earlier, with plenty of bean paste and butter sandwiched between them, making me feel happy. The bread fromage is also delicious with cheese and firm bread. I learned later that the croissants and canelés are also delicious, and I like both of them so I can't wait to visit again.