Yokohama, Kanagawa, Japan｜Bon Vivant Aobadai

Very good!

A bakery located in the middle of a steep slope in Aoba Ward. Although it is a little far from the station, there are always customers and it is a popular bakery. All the breads are perfect and are really delicious. I love the bread here so much that when I return home to Aoba Ward, this bakery is the first place I go to. The cutlet sandwich I ate this time had about 3 centimeters of meat and was excellent. Totoropan also looks cute and has chocolate inside. It's been a while since I last ate it, but the same deliciousness and cuteness cheered me up.

A small town bakery. It opens at 8 a.m., which is late for a bakery, and closes early at 6 p.m. Due to the coronavirus pandemic, the number of people is limited. Before the coronavirus, it felt cramped when five people entered the store. That's how wide it is. It's right next to the road with no shade, so it's tough waiting in line outside in the summer. Since the store's name is in French, I'm sure they are confident in their French bread. Personally, the cheese-based side dish bread was generally delicious. As for the sweet breads, the one with a name like sugar toast (I'll add a photo) and the fresh cream anpan left an impression on me. Family members say the cash register is salt-friendly. Sometimes I feel like he's not very friendly, but maybe he's busy? I try to forget about it as soon as possible. I think if the bread is delicious, customers will stay. I have a point card. ★Cash only.