Yokohama, Kanagawa, Japan｜Coty

A famous Siberian bakery that has been making products using the same method since the Taisho era. It is said that this restaurant does not originate from Siberia. The interior of the restaurant is reminiscent of the Showa era, and is quite old-fashioned, but the taste is delicious enough to be used even in the Reiwa era. "Siberia" has exquisite softness and sweetness of castella and yokan. I also liked that the yowan was very light and not sticky or sweet. When I picked up ``Super Grape Bread'' thinking it was a loaf of bread, I was surprised to find that it was heavy and hard. When you actually eat it, you will notice that it has a hard crust on the outside and is soft on the inside. As the name suggests, it contains raisins, so it's sweet and delicious. I think it's okay if I become famous too. Although I didn't buy it, they also had mayonnaise bread. It really looked like it had only mayonnaise on it, and I was too scared to touch it, but I think it might actually be a hit. If I have a chance to go again.

This mysterious sweet made by sandwiching water yokan between castella cakes will make you addicted to it. I think the price has gone up since I took the photo. I forgot to take a photo, but there were other delicious-looking sweet and cooked breads, such as grape buns.

Even if you take a peek at the bakeries in your neighborhood, most of them don't make it in Siberia, right? After searching on the internet, I finally found Siberia that I liked and went to buy it. When I asked, they said yes~ how many do you want~? I'd like to buy 6 so that I don't regret buying only 1. When I took the bag I was given, I was surprised at how heavy it was.Can I take a picture with my husband on the way home? I was careful not to crush it, and I went home and tried it immediately, but the castella was fluffy and the mizu-yokan melted in my mouth. It was a snack time that made me think I'm glad I bought a lot of Siberia, which I like.