Yokohama, Kanagawa, Japan｜麹自然発酵ぱん Lemon

I happened to see it at the Machida Jidai Festival, so I bought it. I compared the curry breads and they were all delicious. The kinako fried bread was also chewy and delicious. I thought that the white salted butter bread might taste better warmed up. I would like to go to the store next time.

Lots of cute and healthy bread! I like it without additives, and I love lemon both as a food and as a motif, so this is my favorite! ! 🍋🍋🍋 The exterior and interior decorations and flowers are soothing. The shop specializes in curry bread, but there are many additive-free breads made with carefully selected ingredients that you can eat with confidence as a family. Many of these breads are expensive, so I can't buy them easily, but I'm really grateful that I can continue to buy them at this price! ! I was moved to hear him say, ``The best thing is to be able to continue eating something that is good for your body, so I keep the price to the limit.'' Before I knew it, I was only buying bread from Lemon, so I was contributing (lol) When I wanted to eat melon bread, all of the nearby bakeries used melon flavoring, so I went for Melon Pan Gypsy... This was my first experience with this store's melon bread style (not AmiAmi), but I loved the cookie dough on top, which wasn't too sweet, and the dough on the bottom.I can't eat regular melon bread anymore, even without melon flavoring! The best time is when they have lemon peel. I have 1.5 loaves of bread branded with my favorite lemon logo cut into the desired thickness, then I freeze them and eat them little by little. (I buy a lot of different breads at once and freeze everything except cream-based ones.) My child suddenly wants to eat bread! It is indispensable in our home because it is often used. Hard foods such as bagels and campagne are also a must! I noticed it when it was just opened (around fall/winter 2020) because it's a road I pass by often, but I was busy just having my baby and went shopping for the first time in June 2021. No one in my family has any allergies, but I was drawn to the fact that it was made slowly using koji fermentation instead of yeast, and that it didn't use margarine, and I've loved it ever since and have continued to buy it. Still, I tried not to buy chocolate bread, but when I bought it because my child wanted to eat it, I tasted it and was convinced that they were very particular about it (lol). *Those who know it will understand that it is not the taste of that easy chocolate cream. Any bread from this shop is the best! 🎊 Previously, it was sold as animal bread at Kuma-chan, but recently it has been transformed every month into various cute breads with seasonal motifs. The inside is also custard cream or chocolate. Sometimes it's colored bread, but what makes it so appealing is that it uses natural dyes and no synthetic colorants, like when we sold icing cookies. In addition to sweet breads, the side dish breads are also very delicious.My favorite is the hamburger steak, and it's homemade and tastes like a restaurant, so it's the best! It's voluminous and will fill you up. I'm looking forward to Stollen season this winter. We are looking forward to hearing from you!

Stollen 💖 it's delicious ❣️ I happened to come across this bakery in front of Nagatsuta Station. It is sold twice a week in front of the station. I love raisin bread, so I've been trying to compare it here and there, but this raisin bread is also soft and delicious whether you bake it or not 😊 I happened to meet Stollen, so I bought it ✨✨✨ I was told, ``It tastes better when it's matured, so the best time to eat it is around the 24th,'' and I endured it until today! I did my best! And it's delicious 💖 The scent of orange peel and cinnamon when you open the package is irresistible💕Each mouthful is so delicious that you can't stop eating...😅 The ingredients are also simple, so the taste of the ingredients is conveyed in your mouth. It's sweet and easy. The store is a little far from the station, but I would like to visit the store next time.