Kawaguchi, Saitama, Japan｜Pain Pigeon

A bakery located a short walk from the west exit of Hatogaya Station. Their signature menu is the cream bread stuffed with two different types of cream. When I actually bought it, the cream was very fresh, soft and delicious. At the time of purchase, the cashier warned us, ``Please store it in the refrigerator,'' so I could feel that they were particular about the quality of their cream bread. At the same time, I also bought Tsubu Anpan, but both breads had thin skins and I wasn't sure about the taste of the bread, so next time I think I'll try the dough-based bread as well. You can also purchase a parking lot by car, as there are spaces for 3 cars in the parking lot next door. If Paypay payment is also possible.

This is a freshly baked bakery that has a reputation among locals for its delicious food. Cream bread is famous, but I don't really like it...it just feels like a normal cream bread ^^; Cream puffs are even more delicious! The cream is refreshing without being too sweet. All of the side dish breads are delicious and have plenty of volume. We especially recommend you try the hamburgers, which are only sold on Saturdays and Sundays. The patty is meaty and has a gummy meat texture when you bite into it, perhaps because coarsely ground meat is used. I wish they would open a hamburger specialty store with this patty (lol) The croquette burger is also delicious. The sauce was probably original, but it was really delicious. I didn't particularly like croquette burgers, but Pigeon's croquette burgers make me want to eat them regularly. It's a popular restaurant, so it gets quite crowded at lunchtime even on weekdays. Early in the morning or in the evening, you can choose at your leisure, but later in the evening (like after 5:30 pm) there aren't many varieties left.

Pigeon only in Hatogaya?? When searching for bakeries in Kawaguchi City, it is always ranked high, but it is located along the Saitama High-speed Railway line, so I didn't have a chance to stop by. On the way home from a certain lunch in Higashikawaguchi, I decided to stop by and visit after 12:00. It's a 1-minute walk from Hatogaya Station, and it's very easy to understand with a straight line from the station. There are 3 parking spaces next to the store. There are several groups of people lined up in front of the store, and some cars are parked on the street. It may be lunch time, but it's probably because it's after the much-talked-about cream bread baking time, and everyone's trays are full of bread! Only cream buns are not placed in the one-way store, as they say "Please give me ○ cream buns" at the cash register. The breads lined up were croissants, side dish breads, red bean paste breads, baguettes, cascoots, cakes, puddings, fruit sandwiches, etc. I was spoiled for choice! It is better to decide in advance what you want to buy and how many items you want to buy, because you don't have time to take your time to examine things carefully. The price was not so expensive and the unit price was 200-300 yen. I bought it for the first time today Red Bean Paste 220 yen Cream bread 220 yen Cask route 530 yen Montblanc tart 380 yen These four. It was after dinner so I was able to keep my senses Checkout is a cash register The anti-splash sheet hung down for a long time, and it was difficult to see where to put bills and coins, so I was a little embarrassed. When I was standing in line outside, I saw that the cash register was slow, but it seems that everyone takes more time to deposit money and put it in their own bag than to pay. Anyway, I was able to buy the cream bun I was looking for, so I'm going to use it as a treat for today. First of all, I take it out of the bag and put it on a plate, but it is somewhat heavy and soft. Heavy with plenty of cream If you break it in half by hand, the cream will still stick. It is the momentum that more thick cream than expected flows out However, when I looked closely while taking pictures, it contained a slightly hardened custard. How luxurious! It's as if you're eating a fried egg and an omelet. Taka was licking it with cream bread, but this was a gem that you can see as a "souvenir" It's a special encounter with bread that makes you want to buy it again when you're in the area.