Saitama, Japan｜パン焼き小屋kanon

It faces a road with a lot of traffic, and on holidays it is often slow due to traffic jams. But it was only recently that I realized it was a bakery. The exterior of the building looks a bit like a pyramid, which is quite noticeable. Inside the store, there is a showcase and checkout at the front, and breads are lined up on the left. I have never bought bread for cooking, but the prices are generally modest, and most of the breads are rather small. Lemon bread and melon bread are 100 yen, and crushed red bean paste bread, strained red bean paste bread, chestnut red bean paste bread, and cream bread are 120 yen. Recently, I came across banana bread (actually pound cake), which I don't often see in other stores, and bought it without thinking, and it was amazingly delicious. There are benches in front of the store, and tables and chairs on the south side, and it seems that many people come to eat after purchasing. Please note that we are open for 3 days, Wednesday, Thursday and Friday. Also, please be aware that there is no parking lot and the roads are likely to be congested.

A bakery near Yonohonmachi Station🥐🥖 Only Mizuki Kin is open! Because it is made with natural yeast Safe for children! Although I have been wondering about it for a long time I passed by, but after purchasing a bicycle It was the opportunity to stop by! I wonder why I didn't go sooner As much as I think The bread that comes out depending on the day is also different You can choose a lot ♫ There are many types of bread Hard foods, sweet foods, cooking bread, etc.🥐 No matter what Kanon eats Really delicious! Even my husband who doesn't say much buy me bread from kanon It is said❗️ Only Wednesday, Thursday and Friday are available, so from Saturday to Tuesday I want to go early and I'm nervous lol! I don't want to recommend it to many people. I would like to keep it a secret To kanon's bread as soon as possible I want you to meet me ♫

When I visited around 11 o'clock on a Wednesday, the store was full of four or five customers, and many came in after me. I got the Kanon burger for 280 yen and the Dainagon French bread (I vaguely remember the name) for 150 yen. The burger had a fluffy, thick patty, cheese, avocado, tomato, lettuce, and pickles, so it was filling and filling, and the bread was soft and chewy, so it was very delicious. (Sorry for the half-eaten photo) The other is chewy, slightly salty French bread, and amanatto with just the right amount of sweetness. It was so carefully prepared that I felt happy with every bite. It's a shame that it's only open on weekdays, but I'd definitely like to visit again.