Saitama, Japan｜弁慶ベーカリー

My very favorite bakery. Above all, I like milk salt bread the best! There are no photos, but please try it once. It's okay to eat it as is, but it's even more delicious if you let it cool in the fridge. Unfortunately, the inside of the store is small and only one or two people can fit inside, but if you don't get there early, it might sell out, so I recommend getting there early.

Previously, the super soft bread was delicious, so this time I bought the super soft bread and other types. I bought it because the morning egg was freshly baked. The bread was soft and the taste was just right, and it was very delicious! The cream type was easy to melt at this time of year, so I thought I'd buy it when it gets cooler again. It would be helpful if there was a delivery of the types that can be purchased today on Instagram etc. The clerks were kind and polite to the customers! I would like to visit you again♪

I love you~. When I make my own bread, I tend to use a lot of butter, so this is my favorite flavor. The bread is chewy and has a firm texture. After enjoying the crunchy texture of the melon bread, the taste of the main body is well-balanced. It's different from the disappointing melon bread that sometimes has a fluffy interior. It's nice and moist. The moment you eat salt bread, Parishwa is. The customer service from the cute staff is the best. I end up buying a lot more.