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Kawagoe, Saitama, Japan高級食パン専門店 アゴが落ちた

Bakery, Takeout restaurant at Japan, 〒350-1122 Saitama, Kawagoe, Wakitamachi, 5−13

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Rating

3.7 (60 comments)

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Opening Time

Open Time: 10:00

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Phone Number

+8149-299-8201

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Location

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Reviews

More Comments at Google Map

The concept is Hoppe's jaw-dropping deliciousness and surprise. A shop specializing in amazing white bread that even the dandy uncle can't hide the deliciousness and leave his mouth hanging open. It's really delicious. With blueberry cream cheese Purchase a loaf of bread🍞

On the way from Kawagoe Station to Hon-Kawagoe Station on foot I found a sign saying "Jaw dropped". Interesting name of the store. I was curious about it, but I passed by it, and on the way back, I really wanted to buy it, so I went to the store again. It seems to be a high-end bread specialty store. When I looked at what I should do, it was in the showcase on the right. Found sandwiches. The homemade egg sandwich seems to be the most popular. Seasonal fruit sandwiches look delicious too, I wonder if the most popular egg sandwich. Ice packs and bags were charged. It seems that one ice pack will keep it for an hour, so I got one. It's full of eggs! It was hardly salty. It may be less so as not to spoil the taste of the material and the taste of the bread. The bread part was soft and sweet. This would be delicious with just a loaf of bread. Another customer bought cherry bread It looked delicious too. If there was a half-cat size, I might have bought it too.

I bought it around September 10th last year. The store is located in a busy area, but it wasn't crowded, so I was able to purchase it right away. I was worried about the smell because I was going home on the train, but I think it was fine. The outside is not fluffy but a little hard, but the inside was fluffy. It took a long time, so it got cold, but it was delicious with a slight sweetness. This was the 3rd store for bread produced by Mr. Kishimoto. Personally, "white or black" is number one, but I'm not confident that it's comparable to that. If there are products that are made in collaboration with local specialties, or bread that is unique to this store, I would like to try them in the future.

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