Koka, Shiga, Japan｜Mont pain

When I first ate the bread, I was surprised at how delicious it was!! ︎ When I went there for the second time, I looked at the ingredients and was surprised to see that they used great ingredients such as barley, butter, sugar, and milk! ︎If you eat it as is without adding any bread, you will understand the high level of quality of this restaurant. The side dishes are also very delicious and the bread is as good as the side dishes. Personally, I like side dishes that use tomatoes. I especially like it. We also use good quality additive-free bacon and vegetables. Common side dishes take center stage, bread comes second. And it's different from the side dish bakeries that have strange flavors. Bread carefully made using only these ingredients. This amount is quite reasonable However, if people who don't have a good eating habits eat it, I think some people don't understand the value and feel it's expensive. If you just eat the bread and don't think about it I think it probably won't suit your taste. Those who understand understand! It's such a famous store

This is a bakery that focuses on health and ingredients. I like cream bread. Even if my husband is sensitive to additives, this bread is fine. It's a good idea to check before you go, as they are often sold out after 3pm.

delicious! ️It's a little expensive but worth it It was great to eat soup outside on a sunny day 🎉