Takashima, Shiga, Japan｜Takino Bakery

Very friendly and helpful people with delicious food

It was a small bakery that I happened to find while browsing Google Maps. A young baker (owner) is working hard to make it. My impression when I entered was that it was small, but although it was small, the bread lineup was extensive, and I was confused as to which sweet bread or cooked bread to buy. My recommendations are white bread, domestic barley bread, and French bread (soft campagne). According to the owner, ``We are particular about the fabric we use when making our products.'' The bread is fluffy and chewy, and the more you chew on the barley bread and French bread, the more the aroma and flavor spreads in your mouth. I tried making a sandwich with this (pictured) and it was delicious. I enjoyed the owner's "commitment".

I went there with my family of four on a rainy evening. I am grateful to the store staff for their flexible response! Customer service from the shop staff ☆ 5 stars! ! The more you chew on hard bread, the more flavor it becomes. It was very delicious. What surprised me most was the rusk that my son chose! It was the most delicious thing I've ever eaten. It has a firm texture, elegant sweetness, and is truly delicious. I wish I had bought more... I want a bakery like this to come near my house!