Hashimoto, Wakayama, Japan｜Boulangerie SORA

The best bread in town. Their baguette is like real bread; it gets rock solid after a week. Not cheap, but top quality.

I saw some reviews on Google Maps saying that the hard food was delicious. I was able to meet delicious French bread🥖 for the first time in a while. The day I bought it, I didn't roast it in the oven and ate it as is. The skin is crispy and delicious, and the sensation of tearing apart the bread is great. The inside is firm and feels more like chewing than just eating. I was happy that my husband said no sugar, which is the basics of French bread. It was worth the trip over the mountains. The next day, I baked it in the oven and enjoyed the chewy texture that trapped the moisture in it, spread it with gorgonzola cheese, and ate it in the oven. It was still delicious. I'm happy that I found a store that I want to visit again. I came here for the first time in a month. Freshly bought Bâtard baguettes are best eaten as is.

I went for the first time in a while. A neat display and a very organized and clean workspace is amazing every time. I'm happy to be able to buy my favorite bread today♪ A bakery that is not only stylish but also delicious. I really like the crispness of the surface of hard dough and the taste of the dough itself. Even going through the tunnel from Osaka is worth it.