Kyoto, Japan｜Un Jour

I really want to eat Angur's bread for the first time in years.I especially recommend the hard type of bread. Of course, besides the curry bread and the bean paste, today's manager's recommendation is definitely 👍It may seem a little pricey, but once you eat it, the bread is exquisite 😋I definitely recommend everyone to try it at least once🤗

This is a rare hard bakery in this area. The dinners and croissants had a good butter and wheat flavor, and the hard bread had a wheat flavor and was not too hard and easy to eat. The bread was also a delicious blend of three types of domestically produced bread. The cream in the cream bread is not too sweet and the dough is soft yet has a firm texture. The cream was delicious without interfering with the flavor of the bread dough. The toppings were carefully designed to not interfere with the flavor of the bread, and there were many treat breads. This area is full of bakeries with a variety of concepts, including bread for everyday use and bread for treats. The bread is coronavirus-safe, and is separated from the customer space by transparent resin, and the staff will take it to you. The bread was treated with great care and I was able to purchase it with confidence!

I found this store by chance, and I'm glad I went there! It was really delicious ^^ ・Everywhere I ate the escargot bread, it was crispy, salty and sweet, yet juicy...it was so delicious I ate it like crazy. ・The only thing I can remember is that it had "salt" in the name, but it was just the right hardness for me, who likes hard bread, and it was sweet and delicious. I'm far away from home, but I'd like to come back to buy it again☆