Owariasahi, Aichi, Japan｜Polka

I came to the store to buy Danish for the first time in a while. I have been using it since it is close to my house. It's a very small shop. Closed on Mondays and Tuesdays. It will be open at 12:00. I have a blog, so I always ask after seeing it. The inside of the store has a calm atmosphere, so I think it's easy to enter. Hard Samurai and baguettes are also delicious. I personally love Danish. The products change depending on the day of the week, so I look forward to it every day. Please make a reservation as we only bake 4 danishes per day. The store is clean inside and out. If you go late, there aren't many products on display, so it's better to make a reservation. We will use it again in the near future. Please do your best forever.

I visit bakeries all over Japan, and this is one of my favorites. The hard type Samurai is the best, but the brick that is sometimes made has a good flavor and is even more delicious. The combination of ingredients in both Samurai and Brick is also exquisite. There are other basic breads, but the fillings such as cream, red bean paste, and curry are carefully made, so they are really delicious. Seasonal breads are lined up in spring, summer, fall, and winter, and at the end of the year, stollen, panettone, and pandoro are also available. It is often said that ``everything you eat is delicious,'' and this restaurant is perfect for that comment. It's a shame when you can't buy what you want because the quantity produced is limited.

delicious. I made a bagel sandwich with a bagel, beef loaf, salad, and egg sandwich, and it was amazing. The chiffon cake and rolls are delicious. I like the name too.