Toyoake, Aichi, Japan｜Mugi-no-Hana

A bakery that does not use margarine, shortening, yeast food or emulsifiers. The flour is also domestic, and there was rice flour bread, but the rice flour seems to be from Toyoake. It seems that rye bread is also on sale, but unfortunately it is sold out. There was a wide variety of breads, baguettes, hard breads, wieners, side dish breads such as curry bread, sweet breads such as melon bread and chocolate bread. There was also a parking lot where 5-6 cars could be parked. There is also an eat-in space in the store where you can drink coffee and tea. There seems to be a morning service until 11:00 am, so I would like to use it next time. French toast made with baguette was very delicious. The store clerk seemed unfamiliar with the cash register, but I could feel that she was working hard to make the bread, and I was impressed by her lack of commercial interest. Vegetables and eggs were sold at Mugihana Farm next door. I bought an egg called Kon-chan's freshly laid egg, so I'm looking forward to eating it.

I happened to look for a bakery nearby and found it, but the staff was nice and the bread was delicious.

Is delicious. And it's cheap. Standard types of bread are made with high quality. The cheesecake was dense and nice. The atmosphere around the shop is also nice, I love it too much!