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Nagoya, Aichi, Japanジャーマン スープレックス.

Bakery, at Japan, 〒456-0032 Aichi, Nagoya, Atsuta Ward, Sanbonmatsucho, 18−4 μPLAT神宮前 2階

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Rating

4.2 (59 comments)

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Opening Time

Open Time: 09:00

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Price Range

¥1000-2000

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Phone Number

+8152-746-2130

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Location

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Reviews

More Comments at Google Map

Bakery on the 2nd floor of μ Planet next to Meitetsu Jingu Station There are more and more hardware systems Le Supreme affiliated store near Sakae Station! You can pick and choose your favorite bread, so it's hygienic and safe! There is a wide variety of items, so they are perfect for souvenirs!

I received the "Bienenstich" that was introduced on CBC Chant and was raved about by a delicious bakery. They are displayed whole in the showcase, but they can be cut into half or quarter pieces. We were a family of three, but when we told them we would buy a half portion and eat it on the spot, they divided it into three portions on the spot. The clerk who dealt with me was kind and I thought it was a very pleasant experience. It may be just for now, but during the service, I received a small bottle of honey that was on top of the Bienenstich as a souvenir. The bakery that introduced it to me praised it saying, ``It tastes different from the original Bienenstich!'' But I don't know the original, so I can't tell the difference lol. There is no doubt that it was very delicious. I also had caramel pretzel, milch, and honey French. This time I selected only sweet breads, but next time I would like to try green onion miso bacon. The restaurant is take-out only, and those who wish to eat on the spot can sit at a table in front of the restaurant, but the number of seats is limited. The store is located on the 2nd floor in front of Mu-plat Jingu (there is a Starbucks across the street). There is a dedicated parking lot in front of Mu-Plat Jingu, but it's hard to find the location!

Authentic German bread can be eaten at Jingumae Station in Nagoya City! Finally, I was impressed that my local bread level has come so far. Relentless German bread. Authentic taste using rye and millet, which are not overly sweetened for Japanese people. I was so impressed that I bought a lot! There are various toppings that are not very familiar. There was also bread with a lump of white mold cheese on it. Even after eating, I feel very full. It's completely different from the sweet buns sold at supermarkets and convenience stores in the neighborhood! No, it's a heavenly place for those who have a penchant for hard bread. If you like this system, by all means!

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