Kota, Aichi, Japan｜Dasenka

We visited "Dashenka", which has been making organic bread for a long time. The price is high at this shop, but you can have delicious bread with a gentle taste that is conscious of health. "Dasha" has always been a favorite in our family. It's a citrus-based bread with a firm and chewy texture. Melon bread and cream bread are also delicious. There are also cafe spaces and bread classes. Thank you for the meal.

``Today's yeast'' was written at the entrance! On the day I visited, there was strawberries and one more thing...I forgot lol Bread with the sweet smell of yeast is sure to be delicious. (I don't like commercially available yeast-smelling bread...) Cream bread is fluffy and the cream is just as delicious as the bread! The egg bread itself was delicious and I was impressed. After my plans were over, I went back the same day to buy some souvenir bread...as expected, there were fewer of them. I should have bought it during the day even if I had to force myself (*^^*) If I ever go there again, I would definitely like to stop by ♡

Whenever I see it at Sanyone in Toyohashi, I always buy it. Soy milk round breads and bagels are just as satisfying to eat as is, even the next day. I'm also secretly addicted to the triangular oatmeal bread that looks like a rice ball and is covered in seaweed. No matter what you choose, you can't go wrong. ●Oatmeal rice ball bread is no longer on sale. But instead? It's always fun to discover new seasonal products, the variety of side dishes increasing, and standard products becoming even more delicious. I would like to visit the main store someday.