Nagoya, Aichi, Japan｜panem ite ultra

Last time I ate croissants and sausage baguettes. This time, there were various side dish breads, so I bought them. I was curious to see how the bread had changed since the closure ended. The number of items has increased considerably compared to before. It was fun to have a lot to choose from. The dough was also fluffy and delicious. I forgot the name of the bread, but I really liked the bread with the fried egg on it. Although the size was small, it was easy to eat and just right. The Matcha Dainagon Red Bean Bread was also very delicious. It's chewy and satisfying to eat. Everything was delicious. I would like to visit you again.

These days, there is often very little left at closing time. May I hold the phone for you?

I went to the pre-opening after the temporary closure. I really enjoyed the taste of wheat and it was delicious. Chewy baguette and crispy croissant try it!