Nagoya, Aichi, Japan｜Mon Poussin

The bread here is delicious🥐 Also, the man who seemed to be the owner had a really nice atmosphere and I really liked it.

A bakery run and manufactured by a classmate. I stop by when I'm hungry or for breakfast for my family. This time, I mainly purchased side dishes. The photo shows beef shigure bread (?) and sausage corn bread (?) that I cut at home. I forgot the official name lol There are many types of side dishes, sweet bread, and bread. It is very popular with children, and they are difficult to understand their tastes, so I am very grateful. The type of bread changes well depending on the season, so I look forward to it every time I stop by. There is also an eat-in space in the store, so you can have lunch while drinking coffee.

Recently, my workplace is near Joshin Station, so I've started going there every week. At first, I was just curious to see what kind of bread they had, so I bought a few to take home as souvenirs for my family, and they loved them! When I asked my mother about it later, she told me that someone at her workplace knew about it, and it was famous for being cheap and delicious. I was surprised because my parents' house is quite far away. I buy it as a souvenir every week when I go home! Since I'm done with work, the bread is cheaper, so next time I'd like to buy the variety pack for 400 yen! I definitely buy Danish bread and Mentaiko French bread. It was a bakery that I would recommend to everyone at work 🤤