Kimitsu, Chiba, Japan｜ベーカリーハウスベルン

I've been going to Kimitsu's bakery quite a lot since I moved to Sodegaura. When I go there on Sundays, I am often disappointed that they are closed. Bread made with natural yeast is simply delicious, and we recommend various variations such as side dish bread, but above all, we want you to try round bread made with natural yeast. My way of eating is simple, just cut and bake. But why is it so good? I always chew on it every time I eat it. It's proof that you're good at it. And it's good for your body! It doesn't seem like they make it in large quantities, so if you're unlucky you might not be able to buy it, so if you're worried, consider putting it on hold. You can give us a call. The parking lot style is such that you can park as many spaces as you can. shop! The coat color is a little different from the appearance, so please be careful not to overlook it. No dine-in, take-out only. Overall, I can say that this is a bakery with a lot of potential.I don't want to tell too many people about it, but I highly recommend it!

I stopped by my flat and ate at home without any positive expectations. It was chewy and delicious! I regret that I should have bought more. I'll go again~

It's really delicious bread. It's comparable to famous stores in Tokyo. And it's cheap! Everyone who comes and eats our food is impressed.