Ichikawa, Chiba, Japan｜ボローニャ いちかわ ファクトリー

Best pasta and bread!

A bakery exhibiting Mitsuo Aida's works The inside of the store can also be used as a cafe while viewing the exhibits. There are several types of bread, but only basic danishes are available, and some danishes are available only for a limited time depending on the season. The Tuesday-only anpan breads are also popular. This time, I bought plain, chocolate, and pumpkin. The danish is a sweet, fluffy, buttery layer with a texture that's somewhere between a croissant and bread. It's delicious even if you eat it as is. Excellent when lightly toasted. It's delicious even if you take the time to make French toast with plenty of honey. It's light, so before you know it, you'll end up eating about one. It is also famous as a gift or souvenir, and is the best bread for your loved ones. If you're in the area, this Danish bread is a must-try.

The clerks and the president are kind and funny. Point cards are also easy to accumulate. You can buy interesting seasonings and delicious bread. You can also enjoy occasional events.